These White Chocolate Chip Snickerdoodles are grain free, Paleo, Low Carb and they even hit the Keto checkmarks! Especially if you leave out the white chocolate chips. ;)
Preheat Oven to 350 degrees
Makes 15 Cookies
2 Cups of Fine Ground/Blanched Almond Flour
2 teaspoons Gluten-Free Baking Powder
1/2 teaspoon Sea Salt
1 Tablespoon Ground Cinnamon
1 cup Swerve Granulated Sweetener
Mix These in a Medium Bowl
Then Add these wet ingredients
1 teaspoon Vanilla
Add 2 Eggs
1/3 Cup of Melted Butter
Stir in
1/2 Cup White Chocolate Chips
Stir the wet into the dry ingredients.
Work Teaspoon Size Amounts into a Ball in your hands. Put them on a Non Stick Cookie Sheet. Smash them a bit into cookie rounds. Separate by 2 inches to allow for spreading while they cook.
Cook for 12 minutes. Cool and Enjoy
